An Insider’s Look at the Sullivan Catskills: Foraging, New York Wheat, and the Flavors of the Region
Global Plates: The People We Meet, The Food They Eat Who: Bob Eckert, owner of Northern Farmhouse PastaRecipe: Oxtail RaguWhere: Roscoe, New YorkVisit: Sullivan Catskills Just about a two-hour drive from New York City, the enchanting landscapes of the Sullivan Catskills awaits. This hidden gem in the heart of New York State is a captivating … Continue reading An Insider’s Look at the Sullivan Catskills: Foraging, New York Wheat, and the Flavors of the Region
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