Global Plates: The People We Meet, The Food They Eat Who: Mike ArguellesWhat: Off-bottom oystersWhere: Biloxi, MississippiRecipe: Oyster Soup Captain Mike Arguelles met me at the docks in Biloxi, Mississippi. His scruffy beard and happy eyes said it all: this is a practical, get-the-job-done oyster farmer who delights in telling funny tales. Arguelles had agreed … Continue reading Mississippi’s Off-Bottom Aquaculture Brings Oysters Fresh from Sea to Table