I met Kate Hill, proprietor of Relais de Camont while participating in a food and memoir writing residency at her renovated farmhouse in southwest France. I knew I wanted to share her story. In this week’s episode of Global Journeys with Jill Dutton, we dive into the life and adventures of Kate Hill, a barge-dwelling … Continue reading Canal Barge Life, the Foods of Gascony, Memoir Writing, and a Creative Retreat in a 300-Year-Old Farmhouse: A Conversation with Kate Hill of Relais de Camont