Mark Itz, a Texas Parks and Wildlife Department Park Ranger Interpreter, explains the meat preserving process used on German farms in the 1900s. At the Sauer-Beckmann Living History Farm, inside the Lyndon B. Johnson National Historical Park.
Mark Itz, a Texas Parks and Wildlife Department Park Ranger Interpreter, explains the meat preserving process used on German farms in the 1900s. At the Sauer-Beckmann Living History Farm, inside the Lyndon B. Johnson National Historical Park.
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