Travel writer: Jill Dutton is a travel writer who seeks out locally celebrated foods, outdoor activities, and liquor trends. She’s passionate about telling the stories of those she meets on her travels and is working on a syndicated column and eventual cookbook, Global Plates: The People We Meet, The Food They Eat. Jill is a Kansas City expert as well as a train travel expert. Readers of her stories have come to expect an intimate look at authentic travel experiences.
Local Food
- A Chef’s Guide to La Paz – Virtuoso
- Meet the Dumpster-Diving Chef Who Turned Food Waste Into Jam — Modern Farmer
- For the Love of Tillamook Cheese — The Kitchn
- Oregon’s Wild Truffles — American Essence
- The Secret World of Ramps — American Essence
- Arizona Olive Mill — American Essence
- Everything You Want to Know About Pecans — USA Today 10Best
- Chi Em Eats — Emporia Living Magazine
- Quick Bites Along KC Streetcar — Matador Network
- Get Pickled in Ann Arbor — Evolving Magazine
- Boozy Ice Cream Flights at Steamboat Bay — Chilled Magazine
- Eat Cheese Like a Local Along the Wisconsin Cheese Trail — Roadtrippers Magazine
Travel Awaits:
- Finding the Best Tacos in Kansas City, Kansas
- The Ultimate Foodie Road Trip Through Missouri
- Eating Local in Lake Tahoe
- The Best Food In DeKalb County, Georgia
- Best Places To Eat In San Francisco’s Chinatown
- The 15 Best Stops Along The Cajun Boudin Trail
- 4 Ways To Experience Basque Culture In Northern Nevada
- The Best Food in La Paz
- 7 Best Places To Savor Seafood In Ketchikan, Alaska
- 5 Amazing Arizona Chefs And The Ways They’re Using Mesquite
- Everything You Need to Know About Tennessee Pawpaw
- 8 Amazing Virginia Foods
- Dining in Downtown Woodstock, Georgia
- Kansas City Barbecue
- Why You Need To Try A Chicago Hot Dog
- 7 Can’t-Miss Restaurants In Lawrence, Kansas
- How To Spend A Perfect Day In Historic Lafayette, Louisiana
- 11 Amazing Outdoor Restaurants And Rooftop Bars In Phoenix
Liquor Trends
- Drink Rum Like Ernest Hemingway in the Florida Keys — Chilled Magazine (digital)
- Aruba Ariba Cocktail — Chilled Magazine (digital)
- The Craft Distilleries and Breweries at the Heart of Reno’s Revitalization — Wine Enthusiast
- Of Music, Wine, and Men — Chilled Magazine
- Kansas City’s Mean Mule Distilling — Chilled Magazine (digital)
- Crafting Cocktails from the Well — Chilled Magazine (print)
- On Location: Arctic Bar, Ketchikan, Alaska — Chilled Magazine (digital)
- Brews for All — Shawnee Magazine
- Best Wine Podcasts of 2021 — Liquor.com
- The Natural Wine Movement — Old Liquors Magazine
- Liquor Trends: Interview with a Liquor Broker — Old Liquors Magazine
- 10 Unique Bars in Phoenix — Travel Awaits
- Best Whiskey Subscriptions — Liquor.com
- The 7 Best Craft Beer Clubs — Liquor.com
- 9 Things To Know About The North Lake Tahoe Ale Trail —Travel Awaits
- Crafting Cocktails: Drastic Measures in Shawnee, Kansas—Shawnee Magazine (print)
- Booze And Brothels: 9 Things You Didn’t Know About Ketchikan, Alaska — Travel Awaits
- Best Asheville Breweries — Travel Awaits
- Wine and Cheese Pairings | Interview with Jaclyn Stuart — Chilled Magazine (digital)
- Damiana Liqueur: Herbal Aphrodisiac or Urban Legend? — Chilled Magazine (digital)
- The Best Online Sommelier Classes of 2020 — The Spruce Eats
- The Best Online Spirits Classes of 2020 — The Spruce Eats
- The Best Tequila Subscriptions of 2020 — The Spruce Eats
- The Best Champagne Delivery Service of 2020 — The Spruce Eats
- The Speakeasy Makes a Comeback — Old Liquors Magazine
- Go Back in Time for the Drinking Hour — Old Liquors Magazine
- From Grains to Glass — Old Liquors Magazine
- Get Your History on Tap — Old Liquors Magazine
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