THE SEASONAL CHANGE from summer to fall is a sensory event for many of us. After the heaviness of the summer heat, there’s a briskness in the air, a depth of colors, a crunch underfoot — and the anticipation of tasting the autumnal harvest: apples.
Read Jill’s entire article on Matador Network.
Published by jilldutton
Jill Dutton is a travel writer who seeks out locally celebrated foods, outdoor activities, and liquor trends. She’s passionate about telling the stories of those she meets on her travels and recently launched Global Plates: The People We Meet, The Food They Eat (syndicated column), and Global Journeys with Jill Dutton (podcast). Jill is a Kansas City expert as well as a train travel expert. Readers of her stories have come to expect an intimate look at authentic travel experiences.
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