The Kansas City area — both the Missouri and Kansas sides — may be known for barbecue, but given the growing Hispanic population on the Kansas side, you’ll find authentic tacos including asada, carnitas, cactus, and tripe, many prepared right in front of you. The restaurants are often located inside markets that sell freshly made tortillas and sauces, plus plenty of meats, spices, and specialty items like pork rinds and chicken feet.
Read Jill’s story at Travel Awaits.
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