Ketchikan, Alaska’s “First City,” is an island reached by plane or boat. A popular cruise port, tourists flood into the city daily to view the artwork along the waterfront of the Inside Passage, the Native American totem poles, and to savor the variety of fresh seafood in a city that is known as the Seafood Capital of the World.
Read Jill’s story at Travel Awaits.
Published by jilldutton
Jill Dutton is a travel writer who seeks out locally celebrated foods, outdoor activities, and liquor trends. She’s passionate about telling the stories of those she meets on her travels and recently launched Global Plates: The People We Meet, The Food They Eat (syndicated column), and Global Journeys with Jill Dutton (podcast). Jill is a Kansas City expert as well as a train travel expert. Readers of her stories have come to expect an intimate look at authentic travel experiences.
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