What happens when a barge-dwelling chef with a penchant for adventure stumbles across a hidden gem in the French countryside? Meet Kate Hill, proprietor of Relais de Camont in Gascony, to find out.Kate shares tales of her life on a barge, and her renovation of Relais de Camont, a 300-year-old farmhouse that became home to her cooking school. In 2022, Kate formally opened the Relais de Camont as a home for creative residents and offers both residency stays and mentored retreats, providing quiet productivity in a serene setting amongst the gardens and canal.Learn more about Kate Hill and Relais de Camont:Kate Hill Relais de Camont Creative ResidencyFinding France: A Culinary Journey to Gascony (substack.com) Additional content from Jill’s trip to France:3 Weeks in France: Travelogue (globaljourneyswithjilldutton.com)Eating My Way Through France: The French Paradox (globaljourneyswithjilldutton.com)Writing, Wine, and Waterways: A French Memoir – 3 Week Itinerary From Paris to the French Countryside, to the Coast (globaljourneyswithjilldutton.com)Support the showWant more? Follow Jill's travels, view itineraries, read travel articles, and listen to podcast episodes at Global Journeys with Jill Dutton.