I first tasted boudin during a visit to see my sister, who lived in Louisiana at the time. There are variations, but at its most basic, boudin is a combination of pork, rice, and seasonings ground together and stuffed into a pork casing that is then steamed to eat on the spot. The classic way…
Author: jilldutton
Jill Dutton is a travel writer who seeks out locally celebrated foods, outdoor activities, and liquor trends. She’s passionate about telling the stories of those she meets on her travels and recently launched Global Plates: The People We Meet, The Food They Eat (syndicated column), and Global Journeys with Jill Dutton (podcast). Jill is a Kansas City expert as well as a train travel expert. Readers of her stories have come to expect an intimate look at authentic travel experiences.
Best Places To Eat In San Francisco’s Chinatown
San Francisco’s Chinatown is not only the largest Chinatown outside of Asia, but it is the oldest Chinatown in North America. From its busy seafood markets to its medicinal herb shops, San Francisco’s Chinatown offers an up-close glimpse at Chinese-American culture and food. There’s no better place to experience Asian-American culture, sample dim sum, sip…
San Francisco’s Chinatown: 12 Things To Know Before You Go
The first Chinese immigrants arrived in San Francisco in 1848 aboard the USS Eagle. As the population grew — some 30,000 Chinese came to the city in pursuit of riches during the California Gold Rush — many immigrants established businesses in what became known as Chinatown. Located in the historic heart of San Francisco, the approximately…
Bottles For The Frontline
Fredericksburg, Texas Vineyard Launches ‘Bottles for the Frontline’, An Initiative to Donate Bottles of Wine and Messages of Encouragement to Frontline Workers. -Signor Vineyards and their employees are sending personal notes of encouragement and a bottle of wine to family and loved ones who serve as frontline and essential workers. -Signor Vineyards is a boutique…
Virtual Tennessee
During this time of shelter in place where recreational travel is on standby, there’s still a chance to take a virtual tour of many cities. Tennessee, in particular, has a plethora of digital methods for exploring from your home. Take a cooking lesson with some of Nasheville’s most beloved chefs, tour historical sites, visit an…
Why I’m Keeping My Summer Travel Plans
In the midst of so much change, one thing I still retain is the ability to dream, to envision future plans. My future plans include a women’s fishing expedition to the Steamboat Bay Fishing Club in the remote area of Ketchikan, Alaska. Located on Noyes Island, our group will take a short float plane ride…
Traveling Just Before The Coronavirus Outbreak
It was looking to be a full but typical year of travel. Spring and fall are the busiest times for a travel writer, and headed into the year, 2020 seemed to be no exception. Plans were set for spring travel to California in early March, Virginia in April, Alabama in May, a visit to Erie,…
The 7 Best Whiskey Subscriptions
Keeping up with the latest whiskey trends can be a challenge. Between limited runs, new releases, and new innovations in distilling, whiskey lovers may feel lost. So, whether you want to expand your palate or try a new sipping spirit, whiskey subscription boxes may be the answer. You’ll save a trip to the liquor store…
Calm During the COVID-19 Pandemic
Reducing Anxiety and Making the Best of Social Distancing
Train Talk on NPR with Thomas Wilmer
While visiting Carmel-by-the-Sea, I got a chance to sit down and talk about my favorite topic — train travel — with Thomas Wilmer on his award-winning NPR podcast, Journeys of Discovery. Listen here.
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