This Food-Conscious City Embraces a Variety of Methods for Fermentation. Between the yogurt commercials promoting a flat belly to the numerous health claims made by physicians and holistic practitioners, you have no doubt heard about probiotics—or the “good” bacteria—found in fermented foods. Some research says that these good bacteria, particularly those in our gut, may…
Category: Ann Arbor
From Grains to Glass | Ann Arbor Distilling Co.
In the food world, they call it “farm to table”; but, in the spirits world, it’s called “grains to glass.” Ann Arbor Distilling Co., located in Ann Arbor, Michigan, takes this process to impeccable standards by using local grains—and then being involved with the entire process from grains to glass. It all starts with the…
Chef Carrie Walker explains the benefits of using sourdough when making pizza
Sometimes while writing an article I get more excited than usual about a topic. When it lines up with my interests it’s especially fun to research and write. This is one of those times. I’m writing an article for the February issue of Evolving Magazineabout the benefits of fermentation and the variety of methods beings used…
Head to Ann Arbor for fresh, local, vibrant eats (and some of the prettiest food in America)
This montage from my trip to Ann Arbor, Michigan illustrates 19 delicious reasons you should plan a visit.
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