Journey through Italy’s Emilia-Romagna region to explore its agricultural roots and culinary treasures — from Culatello and Parmigiano Reggiano to truffles, tomatoes, pasta, and olive oil.
Journey through Italy’s Emilia-Romagna region to explore its agricultural roots and culinary treasures — from Culatello and Parmigiano Reggiano to truffles, tomatoes, pasta, and olive oil.
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