In this final episode of the Ketchikan, Alaska series, Naomi Michalsen, a member of the Eagle Wolf Tribe of the Shark House, takes us on an extraordinary journey to explore its unique indigenous culture. We navigate the richness of Ketchikan’s Tlingit heritage, the community’s intricate connection with the land, and the local wild foods deeply…
Tag: foraging
An Insider’s Look at the Sullivan Catskills: Foraging, New York Wheat, and the Flavors of the Region
Global Plates: The People We Meet, The Food They Eat Who: Bob Eckert, owner of Northern Farmhouse PastaRecipe: Oxtail RaguWhere: Roscoe, New YorkVisit: Sullivan Catskills Just about a two-hour drive from New York City, the enchanting landscapes of the Sullivan Catskills awaits. This hidden gem in the heart of New York State is a captivating…
Unearthing the Flavors of the Sullivan Catskills with Bob Eckert
“The Sullivan Catskills and mountains around here have soul; that, and my beautiful wife is what drew me to the area. Each village is a chapter, and the Catskills is a book with many chapters.” – Bob Eckert Show your support by subscribing to the Global Journeys with Jill Dutton podcast! Listen below: In this…
globaljourneyswithjilldutton.com 