Mark Itz, a Texas Parks and Wildlife Department Park Ranger Interpreter, explains the meat preserving process used on German farms in the 1900s. At the Sauer-Beckmann Living History Farm, inside the Lyndon B. Johnson National Historical Park. https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2Fwanderlust.usa.by.rail%2Fvideos%2F1668663199895110%2F&show_text=0&width=560