Listen to the podcast episode below, then enjoy the bonus Q&A with Mike Arguelles that explores off-bottom oyster aquaculture even more. Coastal Mississippi: Discover the “Secret Coast” and Off-Bottom Oyster Aquaculture with Mike Arguelles Show your support by subscribing to the Global Journeys with Jill Dutton podcast! Q&A with Mike Arguelles BIO Mike Arguelles was…
Tag: oysters
Shores and Shells: Exploring Coastal Mississippi and Off-Bottom Oyster Aquaculture with Mike Arguelles
Join us on an immersive journey along the Gulf Coast as we dive into the enchanting world of Coastal Mississippi, and the practice of off-bottom oyster aquaculture. In this episode, we have the pleasure of interviewing Mike Arguelles, the owner, alongside his wife, Anita, of French Hermit Oyster Co. in Biloxi, Mississippi. In this episode,…
Mississippi’s Off-Bottom Aquaculture Brings Oysters Fresh from Sea to Table
Global Plates: The People We Meet, The Food They Eat Who: Mike ArguellesWhat: Off-bottom oystersWhere: Biloxi, MississippiRecipe: Oyster Soup Captain Mike Arguelles met me at the docks in Biloxi, Mississippi. His scruffy beard and happy eyes said it all: this is a practical, get-the-job-done oyster farmer who delights in telling funny tales. Arguelles had agreed…
Flaming Oysters at Bluegill Restaurant
Chef Willie custom made these flaming oysters for us to sample at Bluegill Restaurant in Mobile, Alabama. https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2Fwanderlust.usa.by.rail%2Fvideos%2F153161208958990%2F&show_text=0&width=560
globaljourneyswithjilldutton.com 