In the food world, they call it “farm to table”; but, in the spirits world, it’s called “grains to glass.” Ann Arbor Distilling Co., located in Ann Arbor, Michigan, takes this process to impeccable standards by using local grains—and then being involved with the entire process from grains to glass. It all starts with the…
Tag: VisitAnnArbor
Chef Carrie Walker explains the benefits of using sourdough when making pizza
Sometimes while writing an article I get more excited than usual about a topic. When it lines up with my interests it’s especially fun to research and write. This is one of those times. I’m writing an article for the February issue of Evolving Magazineabout the benefits of fermentation and the variety of methods beings used…
globaljourneyswithjilldutton.com 