Join us on an immersive journey along the Gulf Coast as we dive into the enchanting world of Coastal Mississippi, and the practice of off-bottom oyster aquaculture. In this episode, we have the pleasure of interviewing Mike Arguelles, the owner, alongside his wife, Anita, of French Hermit Oyster Co. in Biloxi, Mississippi.

In this episode, we explore the unique charm and allure of Coastal Mississippi as a destination, shedding light on its rich history, vibrant culture, and miles of coastline.

But that’s not all—our conversation with Mike Arguelles takes us beyond the surface. We delve into the captivating world of off-bottom oyster aquaculture, a sustainable and innovative approach to oyster farming that has revolutionized the industry. Mike’s expertise and passion for oysters shine through as he enlightens us about the intricacies of this practice, its impact on the environment, and the incredible flavors that result from this unique cultivation method.

Coastal Mississippi: Discover the “Secret Coast” and Off-Bottom Oyster Aquaculture with Mike Arguelles

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Kate Hill and Relais de Camont: A Retreat for Creatives in the French Countryside – Global Journeys with Jill Dutton

What happens when a barge-dwelling chef with a penchant for adventure stumbles across a hidden gem in the French countryside? Meet Kate Hill, proprietor of Relais de Camont in Gascony, to find out.Kate shares tales of her life on a barge, and her renovation of Relais de Camont, a 300-year-old farmhouse that became home to her cooking school. In 2022, Kate formally opened the Relais de Camont as a home for creative residents and offers both residency stays and mentored retreats, providing quiet productivity in a serene setting amongst the gardens and canal.Learn more about Kate Hill and Relais de Camont:Kate Hill Relais de Camont Creative ResidencyFinding France: A Culinary Journey to Gascony (substack.com) Additional content from Jill’s trip to France:3 Weeks in France: Travelogue (globaljourneyswithjilldutton.com)Eating My Way Through France: The French Paradox (globaljourneyswithjilldutton.com)Writing, Wine, and Waterways: A French Memoir – 3 Week Itinerary From Paris to the French Countryside, to the Coast (globaljourneyswithjilldutton.com)Support the showWant more? Follow Jill's travels, view itineraries, read travel articles, and listen to podcast episodes at Global Journeys with Jill Dutton.

1. Kate Hill and Relais de Camont: A Retreat for Creatives in the French Countryside 34:02
2. A Three-Week Transformation in the Heart of France 01:02:13
3. Echoes of the Frontier: Unveiling the Legends of Deadwood, South Dakota with Andy Mosher 28:33
4. Saratoga, Wyoming: Luxury Adventure at Brush Creek Ranch 31:57
5. Corpus Christi: Nocturnal Sea Escapades with the Creator of Glow Row, Zack Jurasek 27:17

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RESOURCES:

• In this article, I recount my experience of a day on the oyster boat with Mike, and his wife Anita shares her oyster soup recipe: Mississippi’s Off-Bottom Aquaculture Brings Oysters Fresh from Sea to Table – Global Journeys with Jill Dutton
• Follow Jill’s travels: Global Journeys with Jill Dutton
• View the itinerary: Coastal Mississippi: 4-Day Itinerary – Global Journeys with Jill Dutton
• Visit Coastal Mississippi
• French Hermit Oyster Co.