Claire Marin, owner and head distiller at Pollinator Spirits, is a remarkable woman who began her journey as a beekeeper in 2003. With her deep-rooted passion for beekeeping and love for her craft, she ventured into the world of distillation in 2010. The unique story of her transformation from beekeeper to distiller is what this podcast episode brings to life.
Listen to the podcast episode at the end of this article.
Distillation is an art, and Claire Marin is a master of it. She explains how she has been crafting unique spirits with a distinctive taste, thanks to her secret ingredient – wildflower honey. The honey, harvested from her beehives in the Sullivan Catskills, has added an extraordinary touch to her spirits, which have been making waves in the world of distillation. Claire’s dedication and passion for her craft, coupled with her innovative use of honey, have enabled her to create a distinguished brand, one that resonates with sustainability and high-quality spirits.
As we journey deeper into the world of distillation, we discover the vital role of sustainability and water conservation in Claire’s craft. Despite having a well that is 450 feet deep, Claire emphasizes the importance of water conservation. The water conservation techniques she has incorporated into her distillation process, combined with her focus on locally sourced ingredients, underscores her commitment to environmental responsibility. These sustainable practices have significantly contributed to the high-quality spirits that Pollinator Spirits is known for.
The episode also takes us on a tour of the distillery’s unique location, once a machine shop and firehouse. This beautifully transformed building now stands as a testament to Claire’s innovative spirit. In addition to offering a variety of award-winning spirits, the distillery also provides extraordinary experiences for travelers visiting the region. Whether it’s enjoying the cocktails at the full tasting bar or signing up for a private tour of the distillery, visitors to Pollinator Spirits are in for a delightful experience.
The success of Pollinator Spirits is not just measured in the multiple Double Gold awards it has bagged at prestigious competitions. It is also reflected in the way it has contributed to the local economy. By focusing on locally sourced ingredients, Pollinator Spirits has helped stimulate the local economy, while also reducing its carbon footprint.
As we conclude this journey into the world of distillation with Claire Marin, it is evident that the heart of the Catskills is a place of inspiration and innovation. It is a place where the magic of distillation comes to life, where the sweetness of honey is transformed into divine spirits, and where the importance of sustainability and water conservation is brought to the fore. As we raise a glass to Claire Marin and Pollinator Spirits, we are reminded of the hidden gems of the Catskills region and the intoxicating journey that awaits us in the world of distillation.
Listen below:
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