The picturesque town of Krems, Austria, with its winding cobblestone streets and storied history, sets the stage for a captivating episode of Global Journeys with Jill Dutton. In this installment, we are introduced to Thomas Hagmann, the master chocolatier and custodian of Café-Konditorei Hagmann, a venerable establishment dating back to 1836. Thomas guides us through the rich history of Austrian coffee houses and their evolution from exclusive privileges to modern centers of social interaction, offering us a unique window into Austrian culture.
Link to the episode at the end of this article.
The conversation with Thomas provides insight into the distinction between Austrian bakers and confectioners, highlighting the specialized sweet-making craft central to Austrian social life. We are transported to the heart of this tradition through stories of the Wachauer Kugel, a local confection that embodies the region’s culinary spirit, and the Mozart Kugel, its more renowned counterpart. Thomas elucidates the importance of handcrafting these confections, emphasizing their role in preserving tradition while embracing contemporary flavors.
Delving deeper into the art of chocolate making, Thomas shares the behind-the-scenes dedication to creating chocolates weekly, a practice that ensures freshness and unparalleled taste. This contrasts sharply with the impersonal nature of mass-produced chocolates found in supermarkets. The episode artfully illustrates the importance of freshness in artisanal chocolate, with descriptions of the soft ganache fillings that are a hallmark of Hagmann’s confections.
Krems’ coffee culture is also given its due, with anecdotes that paint a vivid picture of coffee houses as timeless venues for connection and community. These establishments are not just for locals but serve as crossroads for visitors from around the world, creating a vibrant, authentic atmosphere distinct from the tourist-centric vibes of other European cities. The role of these cafés in daily life, as places where young and old alike say, “Let’s go for a coffee,” regardless of their actual drink choice, is celebrated as a true representation of Austrian living.
Throughout the episode, the listener is invited to savor the rich blend of history and present-day Krems through the lens of its cherished coffee and chocolate traditions. With Jill’s narrative and Thomas’s passion, the essence of Café-Konditorei Hagmann is brought to life, offering an immersive experience into the soul of Austrian coffee houses and the art of confectionery.
As we close the episode, we are reminded that the beauty of Krems and its café culture lies not just in the flavors of its confections or the aroma of freshly brewed coffee but in the warmth of its community and the living traditions that continue to flourish within its coffee houses. It’s an authentic Austrian experience beyond the surface, offering a glimpse into the artisanal essence that defines Krems and its people.
Listen to the episode:
globaljourneyswithjilldutton.com 