Canal Barge Life, the Foods of Gascony, Memoir Writing, and a Creative Retreat in a 300-Year-Old Farmhouse: A Conversation with Kate Hill of Relais de Camont

I met Kate Hill, proprietor of Relais de Camont while participating in a food and memoir writing residency at her renovated farmhouse in southwest France. I knew I wanted to share her story.

In this week’s episode of Global Journeys with Jill Dutton, we dive into the life and adventures of Kate Hill, a barge-dwelling chef who transformed a 300-year-old farmhouse in Gascony into a serene retreat for creatives. Kate’s life reads like an adventure novel, filled with awe-inspiring experiences from living on a barge for 25 years to culinary explorations across Africa and the high seas. Her story is a testament to the serendipitous finds that can transform one’s life.

Kate’s Relais de Camont in Gascony is more than just a beautifully restored farmhouse; it is a sanctuary for artists, writers, and chefs seeking a peaceful escape, and a chance to create. The farmhouse, which celebrates its 300th anniversary this year, is situated in the picturesque French countryside with acre after acre of vineyards and prune trees, where local markets brim with farm-fresh produce and the air is filled with the tantalizing aroma of seasonal ingredients.

Listen to the podcast at the end of this article.

The podcast episode is divided into three chapters, each focusing on different aspects of Kate’s life and work. In the first chapter, “Life on a Canal Barge,” we explore Kate’s adventurous lifestyle, including her 25 years living on a barge and her travels as a yacht chef and through Africa. Kate shares the serendipitous discovery of the farmhouse and her passion for transforming it into a creative haven.

The second chapter delves into Kate’s transition from teaching cooking classes to hosting creative retreats. We explore the essence of Relais de Camont, a historic farmhouse turned peaceful haven for artists and writers. Kate explains her vision of creating a judgment-free space where guests can work quietly and be inspired by the thoughtfully curated environment.

In the third chapter, Kate discusses her current writing project, “Finding France: A Memoir in Small Bites.”

Kate Hill’s story is a fascinating journey of discovery, transformation, and creativity. Her life on a barge, her culinary explorations, and her creation of Relais de Camont are all testament to the power of following one’s passions and embracing serendipitous finds.

Whether you are a food enthusiast, a creative soul, or someone seeking inspiration, this episode offers a wealth of insights and experiences that will leave you inspired and yearning for a retreat in the beautiful French countryside.

Listen to Kate’s story below.