Chef Willie custom made these flaming oysters for us to sample at Bluegill Restaurant in Mobile, Alabama. https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2Fwanderlust.usa.by.rail%2Fvideos%2F153161208958990%2F&show_text=0&width=560
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3 Weeks in France: Travelogue
The following was recorded during a travelogue I presented about my three-week trip to France. Sixteen people joined us in person while others watched via Zoom. The travelogue gives you a glimpse at the experience, what led to the trip, some of my trials and highlights, and offers tips for solo and international travel at…
