“Pick the very best cantaloupe for me. I want to go home and eat it immediately,” I said to the farmer. He sent me home with the assurance of a great cantaloupe. It cut and tasted like butter and I silently thanked him as I ate the warm cantaloupe at my kitchen counter. Personal touches…
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3 Weeks in France: Travelogue
The following was recorded during a travelogue I presented about my three-week trip to France. Sixteen people joined us in person while others watched via Zoom. The travelogue gives you a glimpse at the experience, what led to the trip, some of my trials and highlights, and offers tips for solo and international travel at…
