There are many practical reasons for eating locally-grown and seasonal produce: supporting local farmers, less impact on the environment, and aiding the local economy; but, I have one very selfish reason: flavor. Every meal will be the best damn meal you’ve had all year. There is nothing like the freshness and vitality of seasonal, local,…
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3 Weeks in France: Travelogue
The following was recorded during a travelogue I presented about my three-week trip to France. Sixteen people joined us in person while others watched via Zoom. The travelogue gives you a glimpse at the experience, what led to the trip, some of my trials and highlights, and offers tips for solo and international travel at…
