Journey through Italy’s Emilia-Romagna region to explore its agricultural roots and culinary treasures — from Culatello and Parmigiano Reggiano to truffles, tomatoes, pasta, and olive oil.
Tag: Europe
Eating My Way Through France: The French Paradox
During my three-week tour of France, I tried it all, enjoying every bite of the rich, indulgent flavors of the region. Sure that I would gain at least 20 lbs., I was surprised to return home and find that I didn’t gain a pound (well, two pounds that fell off immediately – probably airplane retention)….
The Artisanal Essence of Krems: Sweets, Coffee, and Community with Thomas Hagmann of Café-Konditorei Hagmann
The picturesque town of Krems, Austria, with its winding cobblestone streets and storied history, sets the stage for a captivating episode of Global Journeys with Jill Dutton. In this installment, we are introduced to Thomas Hagmann, the master chocolatier and custodian of Café-Konditorei Hagmann, a venerable establishment dating back to 1836. Thomas guides us through…
Savoring the Danube on the Viking Vilhjalm: A Personal Culinary Odyssey from Budapest to Passau
Embarking on a Viking Danube River Cruise from Budapest to Passau is a picturesque journey through stunning landscapes and a delightful culinary adventure. I recently sailed along the historic Danube River, savoring regional delicacies on board as well as in each city including Budapest, Bratislava, Vienna, Krems, Linz, and Passau. Let’s explore the delectable culinary…
Sailing the Heart of Europe: Cultural Gems and Festive Spirit aboard the Viking Vilhjalm with Program Director, George Siderov
Embark on a river cruise that promises a voyage across the serene waters of the Danube on a journey through the rich tapestry of European culture. I recount experiences on the Viking Vilhjalm, where cities like Budapest and Passau unfolded before us in a blend of history, culinary exploration, and the warmth of festive Christmas…
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